We combine southern hospitality and colorful dishes made from local products. The menu contains all the hits of the South: khachapuri boat, borscht, kebabs and mutton, as well as many vegetarian options.

The main principles of our cuisine are purity of taste and seasonal products. The cuisine, as is customary in sunny regions, welcomes the aroma of spices, fresh herbs, homemade Imeretian cheese and a variety of national dishes.

Inspired by the culture of the Caucasian peoples, our chef experiments with classic European dishes.