Each L'Olivo dish is a small but exquisite masterpiece from the chef and his team.

As an interactive serving of strong drinks and dishes, guests will be offered an interactive option, for example, sparkling wine in the restaurant is opened with a "sabrage" technique, and tiramisu, a "hit" of desserts, is enchantingly served by a waiter.

Workshops and programs are held for guests. Birthday guests receive a discount on the gala dinner.