The Prager restaurant, named after Uli Prager, the founder of the Mövenpick brand, is a real find for gourmets, where the atmosphere is enveloped in comfort, and every corner is designed to give guests an unforgettable experience. Here, amidst the soft light and thoughtful interior, everyone can enjoy the refined dishes of European cuisine, which delight in taste and give gastronomic joy.

The restaurant's menu is a palette of flavors and traditions, which strongly highlights such masterpieces as vitello tonnato — tender meat with a spicy sauce, as well as exquisite beef tartare, made with masterly precision. Don't forget to try julienne, an appetizing combination of mushrooms and cream baked until golden brown.

For true connoisseurs of cheese, Prager offers a unique fondue made from the best cheeses, which is ideal for friendly company. You can also enjoy a raclette, a melted cheese served with potatoes and fresh vegetables, creating a warm and homely atmosphere at the table.

The Prager restaurant has become not just a place where food is served, but a cozy space for sincere meetings and communication. It is an ideal place for a romantic candlelit dinner, friendly gatherings, birthday and anniversary celebrations, as well as for small corporate lunches and dinners. A real culinary symphony awaits you, where every moment is filled with joy and taste.