A music bar with the longest 10-meter bar in the resort made of local 400-year-old chestnut, extensive wine and cocktail menu, instagram views and interior.

The menu of the bar and kitchen uses local products, which gives the dishes and cocktails original combinations. If you are visiting the REKKI Collection for the first time, we recommend that you try tom yam with Black Sea flounder and seafood, salad with squid, scallop and mango, as well as a Japanese collection of rolls and sushi from one of the most reputable masters of Japanese cuisine in southern Russia, Hongor.